This exceptional Swiss Water decaf is a single origin from the Santander region of Columbia. Santander is known for producing some of the best coffee in the country. Before arriving to us, caffeine is removed using the Swiss Water Process, using water to migrate the caffeine away from the bean. This is the most natural and effective way to remove caffeine without changing the coffee's natural characteristics or diminishing quality, resulting in an amazing tasting coffee that is 99.9 percent caffeine free.
For more information on Swiss Water Processing, visit www.swisswater.com.
Tasting Notes: mild acidity, juicy and complex tangerine with an herbal finish
