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Ethiopia Sidamo Shantewene

This exceptional limited edition coffee is named after the village, where the majority of the people, many of them women, work on the coffee farm. This natural processed coffee is grown at an altitude of 2,000—2,400 and is dried in the shade on raised beds.

 

Tasting Notes: 

Delicate layers of honeydew melon, ripe blackberry, and soft lime, finished off with a silky mouthfeel make this cup an extravagant indulgence.