This certified organic 100% Kona is grown by Robert and Dawn Barnes of Kona RainForest Farms. This farm has produced a superior coffee bean right from the original harvest thanks to the perfect combination of volcanic soil, sunshine, rainfall, and temperature.
After Robert and Dawn acquired the farm in 2006, they took on the exacting work of organically growing, harvesting and milling their coffee beans, enhancing what nature had bestowed on them. This has created a unique, high-quality coffee that exceeds the expectations of coffee connoisseurs everywhere.
Tasting Notes: This natural processed coffee is reminiscent of classic Kona in its chocolate rich body with an added complexity of soft stone fruit and berry-like finish. Earthy and well balanced.